Rosinen Hefezopf
Nothing quite beats the delightful aroma of fresh bread baking in the oven. Rosinen Hefezopf, a traditional German sweet bread braided with raisins, makes for a perfect treat to enjoy with a cup of tea or coffee. The combination of soft, fluffy dough and sweet, plump raisins is sure to warm both your belly and your home. Whether you're a seasoned bread baker or looking to try your hand at something new, this recipe will guide you through every step to create a delicious Rosinen Hefezopf right in your own kitchen.
Ingredients
Instructions
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In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the mixture becomes frothy. This indicates that the yeast is active.
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Add the melted butter, sugar, salt, and one of the eggs to the yeast mixture. Mix well with a wooden spoon.
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Gradually add the flour to the wet ingredients, stirring until a dough forms. You may need to use your hands to knead the dough until it becomes smooth and slightly sticky. This should take about 5-7 minutes.
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Gently fold in the raisins, making sure they are evenly distributed throughout the dough.
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Cover the bowl with a clean kitchen towel and place it in a warm, draft-free area to rise. Let the dough rise for about 1 to 1.5 hours, or until it has doubled in size.
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Once the dough has risen, transfer it to a floured surface and divide it into three equal parts. Roll each part out into a long rope, about 1 inch thick.
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Pinch the ends of the three ropes together and braid them, tucking the ends under to seal.
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Transfer the braided dough to a baking sheet lined with parchment paper. Cover it with a clean kitchen towel and let it rise for another 30 minutes.
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Preheat your oven to 350°F (180°C).
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In a small bowl, whisk the egg yolk with milk to create an egg wash. Brush the top of the braided bread with the egg wash.
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Bake the Rosinen Hefezopf in the preheated oven for about 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
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Once baked, remove the bread from the oven and let it cool on a wire rack before slicing and serving. Enjoy your freshly baked Rosinen Hefezopf with butter or jam alongside your favorite hot beverage.
Nutrition Facts
Serving size: 1 slice- Calories
- 220 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 60 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 6 g
So there you have it - a warm, soft Rosinen Hefezopf that will fill your home with the irresistible scent of freshly baked bread. Whether you make it for a special occasion or as a weekend indulgence, this recipe is sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and get ready to create a delicious treat that will delight your taste buds and warm your soul. Happy baking!