Rosinkaker Raisin Cookies

Rosinkaker Raisin Cookies

During the festive season in Norway, nothing quite captures the essence of Christmas like the delightful scent of freshly baked Rosinkaker Raisin Cookies. These soft and chewy treats are a beloved tradition in many Norwegian households, often enjoyed with a cup of hot cocoa or mulled wine by a cozy fireplace. The combination of plump, juicy raisins and warm spices make these cookies perfect for sharing with loved ones or giving as thoughtful homemade gifts during the holidays.

Rosinkaker Raisin Cookies
  • Prep 20 min
  • Cook 10 min
  • Total 30 min
  • Yield 24 cookies
  • Cuisine Dessert
  • Category Cookie
Rosinkaker Raisin Cookies Norwegian Christmas Cookies Raisins Baking

Ingredients

Instructions

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

  4. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.

  5. Gradually add the dry ingredients to the wet mixture, mixing until well combined.

  6. Fold in the raisins until evenly distributed throughout the dough.

  7. Using a cookie scoop or spoon, portion out the cookie dough onto the prepared baking sheet, leaving some space between each cookie for spreading.

  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

  9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  10. Once cooled, store the Rosinkaker Raisin Cookies in an airtight container to maintain their freshness and enjoy them throughout the holiday season.

Nutrition Facts

Serving size: 1 cookie
Calories
150 kcal per cookie
Total Fat
7 g per cookie
Saturated Fat
4 g per cookie
Cholesterol
35 mg per cookie
Sodium
100 mg per cookie
Total Carbohydrate
20 g per cookie
Dietary Fiber
1 g per cookie
Sugars
10 g per cookie
Protein
2 g per cookie

These Rosinkaker Raisin Cookies are sure to be a hit with your family and friends, bringing a taste of Norway's Christmas traditions into your home. Try baking a batch of these delicious treats and savor the cozy warmth they bring to your holiday celebrations. Happy baking!

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