Ruby Red Dressing
Looking to add a burst of flavor to your salads? Our Ruby Red Dressing recipe is the perfect combination of tangy and sweet, sure to elevate any dish. Made with fresh ingredients, this dressing is not only delicious but also adds a vibrant pop of color to your greens. Let's dive into this easy and delightful recipe!
Ingredients
Instructions
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Wash the fresh raspberries under cold water and pat them dry with a paper towel.
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In a blender or food processor, combine the raspberries, honey, and red wine vinegar. Blend until the mixture is smooth and well-combined.
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Slowly drizzle in the olive oil while the blender is running to emulsify the dressing.
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Season the dressing with salt and pepper to taste. Blend again to incorporate the seasoning evenly.
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Transfer the dressing to a glass jar or container with a tight-fitting lid.
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Store the dressing in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
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Shake the dressing well before each use as the ingredients may separate slightly over time.
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Drizzle this vibrant Ruby Red Dressing over your favorite salads or use as a marinade, dip, or drizzle over roasted vegetables.
Nutrition Facts
Serving size: 2 tbsp (30 ml)- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 16 g
- Dietary Fiber
- 2 g
- Sugars
- 14 g
- Protein
- 1 g
Enjoy the delightful combination of tangy raspberries, sweet honey, and red wine vinegar in this elegant Ruby Red Dressing. Elevate your salads and dishes with this vibrant and flavorful dressing that is sure to impress your guests and brighten up any meal. Add a touch of homemade goodness to your culinary creations with this easy-to-make dressing that will become a staple in your kitchen.