Rum And Nut Snowballs

Instructions

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Stir in the vanilla extract and rum until well combined.

2. Gradually add the flour to the butter mixture, mixing until a smooth dough forms. Fold in the chopped nuts until evenly distributed throughout the dough.

3. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

4. Taking small portions of the dough, roll it between your palms to form small balls, about 1 inch in diameter. Place these balls on the prepared baking sheet, spacing them slightly apart.

5. Bake the snowballs in the preheated oven for 15-18 minutes, or until they are just beginning to turn golden brown.

6. Remove the snowballs from the oven and allow them to cool for a few minutes until they are cool enough to handle.

7. Fill a shallow bowl with powdered sugar. While the snowballs are still warm, gently roll each one in the powdered sugar until completely coated.

8. Once coated, transfer the snowballs to a wire rack to cool completely. The powdered sugar coating will create a snowy effect on the treats, just like the fluffy snow outside.

9. Once cooled, you can serve these Rum and Nut Snowballs on a decorative platter or package them in a festive tin to share with friends and family during holiday gatherings.