Rum Fruit Cake
Craving a sweet and boozy treat that's perfect for gatherings or cozy nights in? Look no further than this delicious Rum Fruit Cake recipe. Packed with a delightful blend of dried fruits and a hint of rum, this cake is sure to be a hit with your family and friends. Whether you're looking for a festive dessert for the holidays or simply want a slice of something special, this recipe has got you covered.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C) and grease a 9x5 inch loaf pan.
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In a large bowl, combine the raisins, dried cranberries, dried apricots, dried figs, and walnuts. Pour the rum over the mixture and let it soak for at least 1 hour, stirring occasionally.
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In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
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Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
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In another mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the soaked fruit and nut mixture until evenly distributed throughout the batter.
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Pour the batter into the prepared loaf pan, spreading it out evenly.
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Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (approx. 80g)- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 90 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 20 g
- Protein
- 5 g
This Rum Fruit Cake is best enjoyed with a cup of tea or coffee, letting the fruity and spiced flavors transport you to a cozy winter evening by the fireplace. The rum adds a depth of flavor and moisture to the cake, making each bite a delight for the senses. Serve it as a dessert at your next dinner party or wrap it up as a thoughtful homemade gift for loved ones. However you choose to enjoy it, this Rum Fruit Cake is sure to leave everyone asking for seconds!