Rump Roast
Looking for a hearty and flavorful main course that will impress your guests or satisfy your family on a cozy night in? Look no further than this delicious rump roast recipe! Perfect for a special occasion or a comforting Sunday dinner, this dish is sure to become a favorite in your recipe collection.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Pat the rump roast dry and season with salt and pepper.
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Sear the roast in a Dutch oven.
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Saute onion and garlic.
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Deglaze the pan with beef broth, red wine, Worcestershire sauce, balsamic vinegar, thyme, and rosemary.
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Braise the roast in the oven for 3-4 hours.
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Let the roast rest before slicing.
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Serve sliced roast with pan juices and side dishes.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 150 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 45 g
This rump roast recipe is a perfect choice for a cozy dinner at home or a special gathering with loved ones. The combination of savory herbs, aromatics, and a flavorful braising liquid creates a tender and juicy roast that is sure to please everyone at the table. Try this recipe for your next meal and savor the delicious flavors of this classic comfort food dish.