Russian Pie
Have you ever wanted to impress your family and friends with a comforting and hearty dish that feels like a warm hug on a cold day? Look no further than our delicious Russian Pie recipe. This savory pie is packed with layers of rich flavors and textures that will make it a new favorite in your home. Perfect for a cozy dinner or a special gathering, this recipe is sure to be a hit. Let's dive into how to create this delightful dish!
Ingredients
Instructions
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Prepare the Filling: In a large skillet over medium heat, brown the ground beef until no longer pink. Add the chopped onion and garlic, cooking until the onion is translucent. Stir in the sliced mushrooms, paprika, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld. Remove from heat and let it cool slightly.
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Preheat the Oven: Preheat your oven to 375°F (190°C) and line a pie dish with one sheet of puff pastry, trimming any excess dough hanging over the edges.
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Assemble the Pie: Spoon the beef mixture onto the puff pastry in the pie dish, spreading it out evenly. In a small bowl, whisk together the sour cream and eggs until well combined. Pour this mixture over the beef filling, ensuring it covers the top.
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Add the Top Crust: Place the second sheet of puff pastry over the filling, crimping the edges to seal the pie completely. You can also create a decorative pattern on top with a knife for a beautiful presentation.
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Bake to Perfection: Place the Russian Pie in the preheated oven and bake for 35-40 minutes, or until the pastry is golden brown and the filling is bubbling. Remove from the oven and let it rest for a few minutes before slicing.
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Serve and Enjoy: Garnish your Russian Pie with freshly chopped parsley for a pop of color and freshness. Slice into generous portions and serve while still warm. Pair it with a crisp salad or roasted vegetables for a complete meal that will leave everyone satisfied.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 10 g
- Cholesterol
- 120 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1.5 g
- Sugars
- 2 g
- Protein
- 18 g
This Russian Pie recipe is a true crowd-pleaser that combines the comforting elements of a traditional pie with a Russian twist that adds a unique touch to your dinner table. The flaky puff pastry, savory beef filling, and creamy sour cream topping all come together to create a memorable dish that will have everyone asking for seconds. Whether you're looking for a cozy meal for a weeknight dinner or a special recipe to share with loved ones, this Russian Pie is sure to become a staple in your recipe collection. Give it a try and delight in the delicious flavors of this comforting pie!