Russische Krepli
Russische Krepli, also known as Russian Pancakes, is a delightful dish that brings warmth and comfort to any table. These thin and delicate pancakes are perfect for a cozy weekend brunch or as a sweet treat for any time of day. With a touch of sweetness and a hint of citrus, Russische Krepli is sure to become a family favorite. Let's dive in and whip up a batch of these delicious Russian Pancakes!
Ingredients
Instructions
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In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.
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In a separate bowl, beat the eggs and then add the milk and lemon zest, whisking until smooth.
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Slowly pour the wet ingredients into the dry ingredients, whisking continuously to form a smooth batter. Let the batter rest for about 15 minutes to allow the flavors to meld.
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Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
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Pour a ladle full of batter into the skillet, swirling it around to form a thin, even layer. Cook for 1-2 minutes or until the edges start to crisp up.
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Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes until lightly golden. Repeat with the remaining batter.
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Stack the cooked pancakes on a plate and cover with a clean kitchen towel to keep warm while you finish cooking the rest.
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Serve the Russische Krepli warm, with a dollop of sour cream, a spoonful of jam, or a handful of fresh berries.
Nutrition Facts
Serving size: 1 pancake- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 140 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 7 g
Whether you're looking to impress your guests at a brunch gathering or simply treating yourself to a special breakfast, Russische Krepli is a versatile dish that is sure to bring a smile to everyone's faces. So, roll up your sleeves, grab your skillet, and get ready to create a batch of these delightful Russian Pancakes that are as cozy as they are delicious!