Russischer Salat
Warm up your kitchen with the inviting aromas of our delightful Russischer Salat recipe. This classic dish has been cherished for generations, offering a comforting blend of flavors and textures perfect for any gathering or cozy evening at home.
Ingredients
Instructions
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Begin by boiling the diced potatoes and carrots in a large pot of salted water until tender but still firm, about 10-15 minutes. Add the green peas during the last 2-3 minutes of cooking. Drain and set aside to cool.
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In a large mixing bowl, combine the cooked potatoes, carrots, peas, dill pickles, red onion, and chicken or ham (if using). Mix gently to combine.
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In a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until well blended.
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Pour the mayonnaise mixture over the potato mixture and gently toss until everything is evenly coated. Adjust the seasoning to taste with more salt and pepper if needed.
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Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld together and the salad to chill.
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Before serving, give the Russischer Salat a final stir and transfer it to a serving dish. Garnish with fresh parsley for a pop of color and added freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 25 g
- Saturated Fat
- 4 g
- Cholesterol
- 40 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 10 g
10. We hope this Russischer Salat recipe brings warmth and joy to your table, creating cherished moments and memories with every delicious bite. Enjoy the process of preparing this traditional dish and savor the comfort it brings to your heart and home.