Rye Honey Crackers Russian Style
In the spirit of the festive season, what better way to add some Russian flair to your Christmas baking repertoire than with a delightful recipe for Rye Honey Crackers. These traditional treats are the epitome of comfort and coziness, perfect for enjoying with a cup of hot tea by the fireplace or gifting to loved ones during the holidays. Let's dive into how to make these delicious sweet and savory crackers that are sure to become a new favorite in your home.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the rye flour, all-purpose flour, baking powder, and salt until well combined.
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Add the cold, cubed butter to the flour mixture and blend until the mixture resembles coarse crumbs.
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Mix honey and sour cream until smooth.
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Combine honey-sour cream mixture with flour-butter mixture to form a dough.
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Knead dough until smooth, roll out to 1/4-inch thickness.
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Cut dough into desired shapes.
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Place crackers on baking sheet, brush with egg wash, sprinkle sesame seeds.
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Bake for 12-15 minutes until golden brown and crisp.
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Cool on wire rack before serving.
Nutrition Facts
Serving size: 1 cracker- Calories
- 92 kcal
- Total Fat
- 5.6 g
- Saturated Fat
- 3.3 g
- Cholesterol
- 24 mg
- Sodium
- 75 mg
- Total Carbohydrate
- 9.2 g
- Dietary Fiber
- 0.6 g
- Sugars
- 2.2 g
- Protein
- 1.5 g
These Rye Honey Crackers Russian Style are a delightful combination of sweet and savory flavors, making them the perfect addition to your holiday baking routine. Whether you're treating yourself or sharing them with loved ones, these crackers are sure to bring warmth and joy to your home during the festive season. Enjoy the process of making these treats and savor every bite of their delicious goodness!