Name: S Chickensoup
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Cuisine: Comfort food
Ingredients: 1 whole chicken, about 4 pounds; 8 cups of water; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 1 onion, diced; 3 cloves of garlic, minced; 1 teaspoon of dried thyme; 1 bay leaf; Salt and pepper to taste; 1 cup of uncooked pasta, like egg noodles or fusilli; Fresh parsley, for garnish

Instructions

In a large pot, place the whole chicken and cover it with 8 cups of water. Bring the water to a boil over medium-high heat.
Once boiling, reduce the heat to low and let the chicken simmer for about 1 hour, or until the meat is tender and cooked through.
Use tongs to carefully remove the chicken from the pot and place it on a cutting board. Allow it to cool slightly before shredding the meat into bite-sized pieces. Discard the skin and bones.
While the chicken is cooling, skim any foam or impurities off the surface of the broth in the pot.
Add the sliced carrots, chopped celery, diced onion, minced garlic, dried thyme, bay leaf, salt, and pepper to the pot. Stir well to combine.
Let the vegetables simmer in the broth for about 15-20 minutes, or until they are tender.
Return the shredded chicken to the pot and stir to mix it with the vegetables and broth.
Add the uncooked pasta to the pot and cook according to the package instructions, usually around 8-10 minutes, or until al dente.
Taste the soup and adjust the seasoning with salt and pepper if needed.
Serve the S Chickensoup hot, garnished with fresh parsley for an added touch of freshness.

Ingredients

Instructions

Nutrition Facts