S Chili
S Chili
Ingredients
Instructions
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In a large pot or Dutch oven, brown the ground beef over medium heat until no longer pink. Drain any excess fat.
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Add the diced onion, bell pepper, and minced garlic to the pot. Cook for another 5 minutes until the vegetables are softened.
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Stir in the kidney beans, black beans, diced tomatoes, and tomato paste, mixing well to combine all the ingredients.
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Pour in the beef broth and season the chili with chili powder, cumin, paprika, salt, and pepper. Stir everything together, bringing the mixture to a gentle simmer.
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Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes to allow the flavors to meld together. Stir occasionally to prevent sticking.
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After simmering, taste the chili and adjust the seasoning if needed. If you prefer a spicier chili, you can add more chili powder or a dash of hot sauce.
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Serve the S Chili hot in bowls and top with shredded cheddar cheese, a dollop of sour cream, chopped green onions, and sliced avocado for a delicious finishing touch.
Nutrition Facts
Serving size: 1 bowl (approx. 1 cup)- Calories
- 350 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 55 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 8 g
- Sugars
- 7 g
- Protein
- 28 g
We hope this recipe brings you joy and warmth, one spoonful at a time. Let the aroma of simmering chili fill your home and create lasting memories around the dinner table. Happy cooking and happy eating!