S Cucumber Salad
Nothing screams summer more than a refreshing and crisp salad. When temperatures rise, enjoying a light, flavorful dish can be just what you need. Our S Cucumber Salad is not only easy to make but also bursting with a delightful combination of flavors that will elevate any meal. This versatile salad is perfect for a picnic, barbecue, or a quick weekday side dish. Let's dive into the recipe that will surely become a staple in your kitchen.
Ingredients
Instructions
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Start by washing and drying the cucumbers. You can peel them if desired, but leaving the skin on adds extra crunch and color to the salad.
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Cut the cucumbers in half lengthwise and use a spoon to scoop out the seeds. Slice the cucumbers into thin, half-moon shapes and transfer them to a large mixing bowl.
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Thinly slice the red onion and add it to the bowl with the cucumbers.
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In a small bowl, whisk together the white vinegar, olive oil, honey, salt, and pepper until well combined.
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Pour the dressing over the cucumbers and onion, gently toss to coat all the ingredients evenly.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Before serving, sprinkle the chopped fresh dill over the salad for an added burst of herbaceous aroma.
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 1 g
In conclusion, this S Cucumber Salad is a must-try recipe that embodies the essence of summer in every bite. Don't be surprised if it becomes a regular feature on your dining table. So, grab those fresh cucumbers and get ready to whip up a dish that is both delicious and nutritious.