S Lamb Chili
Nothing beats a warm bowl of hearty chili on a chilly evening, and this S Lamb Chili recipe is sure to become a comforting staple in your home. Packed with flavorful ingredients and a touch of spice, this cozy dish is perfect for warming up both body and soul. So gather your ingredients and get ready to enjoy a delicious and satisfying meal that's perfect for sharing with loved ones.
Ingredients
Instructions
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In a large pot or Dutch oven, brown the ground lamb over medium heat until fully cooked, breaking it up into smaller pieces as it cooks.
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Add the chopped onion, minced garlic, and diced bell pepper to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
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Stir in the diced tomatoes, kidney beans, tomato paste, beef broth, cumin, chili powder, salt, and pepper.
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Bring the chili to a simmer, then reduce the heat to low and let it cook uncovered for about 30-40 minutes, stirring occasionally.
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Taste and adjust the seasoning as needed with additional salt and pepper.
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Serve the S Lamb Chili hot, topping each bowl with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped green onions if desired. Enjoy with cornbread or crackers on the side for a complete meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 70 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 6 g
- Sugars
- 6 g
- Protein
- 28 g
Whether you're looking for a cozy weeknight dinner or a dish to impress guests at a gathering, this S Lamb Chili is sure to hit the spot. The rich flavors of the lamb combined with the warming spices create a comforting experience that will have everyone coming back for seconds. Don't be afraid to play around with the toppings to suit your taste preferences – the more, the merrier! This recipe is also great for meal prep and leftovers tend to taste even better the next day. So go ahead, simmer up a pot of this delicious chili and savor every spoonful of this soul-warming dish.