S Margarita Pizza
If you're craving a classic Italian treat that's both simple and delicious, look no further than S Margherita Pizza. This timeless dish features a savory blend of fresh ingredients atop a crispy crust that will transport you to the heart of Italy with every bite. Perfect for a cozy night in or a casual get-together with friends, this recipe is sure to become a staple in your culinary repertoire.
Ingredients
Instructions
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Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat up.
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On a floured surface, roll out the pizza dough into a round shape, ensuring it's about a quarter of an inch thick.
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Transfer the rolled-out dough to a piece of parchment paper, which will make transferring the pizza to the oven easier.
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Spread the marinara sauce evenly over the dough, leaving a small border around the edges for the crust.
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Arrange the sliced mozzarella on top of the sauce, followed by the tomato slices.
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Season the pizza with salt and pepper to taste, and drizzle a little olive oil over the top.
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Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
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Bake the pizza for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
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Once the pizza is done, remove it from the oven and sprinkle fresh basil leaves on top for a burst of fresh flavor.
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Let the pizza cool slightly before slicing it into wedges and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 2200 kcal
- Total Fat
- 90 g
- Saturated Fat
- 40 g
- Cholesterol
- 200 mg
- Sodium
- 2500 mg
- Total Carbohydrate
- 260 g
- Dietary Fiber
- 15 g
- Sugars
- 20 g
- Protein
- 90 g
Enjoy your homemade S Margherita Pizza straight from the oven, and savor each bite of this classic Italian dish. The combination of gooey melted cheese, juicy tomatoes, and fragrant basil on a crispy crust is a surefire crowd-pleaser that will have everyone coming back for more. Whether you're hosting a casual dinner or simply treating yourself to a cozy night in, this recipe is bound to become a favorite in your home.