S Pork Chop
Looking for a delicious and satisfying dish to elevate your weeknight dinner? Look no further than this mouthwatering recipe for S Pork Chops. These juicy and flavorful pork chops are seared to perfection and then simmered in a savory sauce that will have your taste buds dancing with delight. Serve these pork chops with your favorite sides for a comforting meal that is sure to impress your family and friends.
Ingredients
Instructions
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Season the pork chops generously with salt and pepper on both sides.
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Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear until golden brown, about 3-4 minutes per side. Remove the pork chops and set aside.
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In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes, stirring occasionally. Add the minced garlic and cook for another 1-2 minutes until fragrant.
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Pour in the chicken broth, scraping the browned bits from the bottom of the skillet. Add the dried thyme and Dijon mustard, stirring to combine.
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Return the pork chops to the skillet, nestle them into the sauce. Cover and simmer over low heat for 10-15 minutes, or until pork chops are cooked through.
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Remove the pork chops from the skillet and place on a serving platter.
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Stir the heavy cream into the sauce and simmer for 3-4 minutes until slightly thickened.
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Pour the creamy sauce over the pork chops, garnish with chopped parsley, and serve hot.
Nutrition Facts
Serving size: 1 pork chop with sauce (approx. 250 g)- Calories
- 480 kcal
- Total Fat
- 32 g
- Saturated Fat
- 12 g
- Cholesterol
- 120 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1.5 g
- Sugars
- 3 g
- Protein
- 38 g
With its simple preparation and incredible flavors, these S Pork Chops are sure to become a favorite in your recipe rotation. Whether you're cooking for yourself or hosting a gathering, this dish is guaranteed to impress. Enjoy the comfort and warmth of a hearty home-cooked meal with these delicious pork chops.