S Rhubarb
Nothing screams spring quite like the tart and vibrant flavors of fresh rhubarb. This versatile vegetable is a true seasonal gem that can be used to create a myriad of delicious dishes. In this recipe, we're going to showcase the magic of rhubarb with a mouthwatering dessert that will have you coming back for seconds - S Rhubarb.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and prepare a pie dish with a ready-made pie crust.
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In a medium saucepan, combine the chopped rhubarb, granulated sugar, 1 cup of water, vanilla extract, and a pinch of salt. Bring the mixture to a boil over medium heat, stirring occasionally.
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Reduce the heat to low and let the rhubarb simmer until it becomes tender, about 10-15 minutes. Stir occasionally to prevent sticking.
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In a small bowl, mix the cornstarch with 1 tablespoon of cold water until fully dissolved. Slowly pour this cornstarch slurry into the simmering rhubarb mixture, stirring continuously.
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Allow the mixture to cook for another 2-3 minutes until it thickens into a glossy, jam-like consistency. Remove the saucepan from the heat and let it cool slightly.
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Pour the rhubarb filling into the prepared pie crust, spreading it evenly.
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Optionally, use a lattice crust or create a decorative pattern with strips of pie dough on top of the filling.
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Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove the pie from the oven and let it cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 3 g
- Sugars
- 30 g
- Protein
- 3 g
Enjoy the sweet and tangy flavors of this S Rhubarb pie as a delightful ending to any meal or as a special treat for afternoon tea. The combination of the tender rhubarb filling encased in a flaky crust is sure to win over the hearts of your family and friends. So, embrace the essence of spring with this classic rhubarb dessert that is both comforting and satisfying.