Name: S S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soup
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 1 bell pepper, diced; 1 zucchini, diced; 1 can diced tomatoes; 4 cups vegetable broth; 1 cup uncooked pasta of your choice; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper, to taste; Fresh parsley, for garnish

Instructions

Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until the onions are soft and translucent, about 5 minutes.
Add the chopped carrots, celery, bell pepper, and zucchini to the pot. Cook the vegetables, stirring occasionally, until they begin to soften, about 8-10 minutes.
Pour in the can of diced tomatoes with their juices. Stir well to combine with the vegetables.
Add the vegetable broth to the pot, and bring the mixture to a simmer.
Once the soup is simmering, add the uncooked pasta, dried oregano, and dried basil. Season with salt and pepper according to your taste preference.
Allow the soup to simmer for an additional 10-12 minutes, or until the pasta is cooked through and the vegetables are tender.
Taste the soup and adjust the seasonings if necessary. If you prefer a thinner consistency, you can add more vegetable broth or water at this point.
Ladle the hot soup into bowls and garnish with fresh parsley for a burst of color and freshness.
Serve the S S soup hot, alongside crusty bread or a simple green salad for a complete and satisfying meal.

Ingredients

Instructions

Nutrition Facts

You may have missed