S Soul
Nothing comforts the soul quite like a warm and hearty meal that fills your home with delicious aromas and brings everyone together around the table. This recipe for “Soul-Warming Slow Cooked Beef Stew” is the perfect dish to make on a cozy weekend afternoon. Packed with tender pieces of beef, hearty vegetables, and savory broth, this stew is sure to become a family favorite. Let's dive into the recipe and enjoy the delicious flavors of this comforting dish.
Ingredients
Instructions
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Season stew beef with salt and pepper, dust with flour.
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Brown beef in batches in a skillet, then transfer to slow cooker.
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Sauté onions, carrots, celery, and garlic in the skillet, then transfer to slow cooker.
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Deglaze skillet with red wine, simmer, then pour into slow cooker.
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Add beef broth, tomato paste, bay leaves, and dried thyme to slow cooker. Stir to combine.
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Cook on low for 6-8 hours or on high for 3-4 hours.
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Adjust seasoning, remove bay leaves, and garnish with parsley before serving.
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Serve hot with crusty bread or over mashed potatoes.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Cholesterol
- 100 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 40 g
This slow-cooked beef stew is a delightful dish that will warm your heart and fill your home with inviting scents. The tender beef, flavorful vegetables, and rich broth come together to create a comforting meal that is perfect for chilly days or when you want a satisfying dinner without much fuss. Prepare this stew ahead of time and let it simmer to perfection in the slow cooker while you enjoy a relaxing day at home. Share this delicious meal with your loved ones and savor the joy of good food and good company. Enjoy every spoonful of this soul-warming beef stew!