S Stir Fry
Looking to add some excitement to your weeknight dinners? Stir fry is a fantastic dish that's quick, colorful, and bursting with flavor. This S Stir Fry recipe is a wonderful combination of tender chicken, crisp vegetables, and a delicious savory sauce. With just a few simple ingredients and a hot wok, you can have a satisfying meal on the table in no time. Let's get cooking!
Ingredients
Instructions
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Combine chicken with soy sauce, cornstarch, and sesame oil. Marinate for 15-20 minutes.
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Stir-fry marinated chicken until cooked through, about 5-6 minutes. Set aside.
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Stir-fry garlic and ginger for 30 seconds.
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Add bell peppers, broccoli, snow peas, and carrots. Stir-fry for 2-3 minutes.
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Return cooked chicken to the wok with vegetables.
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Mix soy sauce, oyster sauce, and honey. Pour over chicken and vegetables. Toss until coated and heated through.
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Serve hot over rice or noodles.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 80 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 30 g
This vibrant S Stir Fry is a perfect way to elevate your dinner routine with minimal effort. Feel free to customize the vegetables with your favorites or add a sprinkle of sesame seeds or sliced green onions for extra flair. With its colorful presentation and irresistible aroma, this dish is sure to become a regular on your menu rotation. Happy cooking!