Saffransbullar Saffron Rolls
Embrace the essence of a Swedish Christmas with our delightful Saffransbullar – a traditional saffron roll recipe that will fill your home with warmth and festive aromas. Bursting with the rich flavors of saffron and sweetness, these golden beauties are perfect for enjoying with a cup of hot tea or coffee on a cozy winter evening. Whether you're looking to impress your guests or simply treat yourself to a taste of Scandinavian holiday magic, these saffron rolls are sure to become a seasonal favorite in your baking repertoire!
Ingredients
Instructions
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In a small saucepan, heat the milk over low heat until warm. Add saffron threads and let infuse for 10-15 minutes.
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Cream together softened butter and sugar in a mixing bowl. Stir in saffron-infused milk.
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Dissolve yeast in warm water, then add to the butter-saffron mixture.
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Mix in flour and salt to form a dough. Knead for 5-7 minutes.
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Let the dough rise for 1 hour until doubled in size.
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Knead in golden raisins and chopped almonds. Shape dough into rolls and let rise for 30 minutes.
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Brush with egg wash, sprinkle with pearl sugar, and bake for 12-15 minutes until golden brown.
Nutrition Facts
Serving size: 1 roll- Calories
- 250 kcal
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Cholesterol
- 30 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 5 g
Enjoy these Saffransbullar warm from the oven or at room temperature for a taste of authentic Swedish Christmas baking that will surely bring joy to your heart and your taste buds! Perfect for sharing with loved ones or indulging in a quiet moment of self-care, these saffron rolls are a delightful addition to your holiday season festivities. Happy baking!