Today, we’re diving into the world of comforting baking with the delightful recipe for Sagespanekuchen. This traditional German dish combines the goodness of fluffy eggs, savory bacon, and the earthy flavors of spinach, all nestled in a golden crust. Perfect for brunch gatherings or a cozy family breakfast, Sagespanekuchen is sure to become a favorite in your home. So, gather your ingredients and let’s get baking!
**Sagespanekuchen**
**Ingredients:**
– 6 large eggs
– 1 cup of milk
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 6 slices of bacon, cooked and crumbled
– 1 cup of fresh spinach, chopped
– 1 cup of shredded Swiss cheese
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
– Butter for greasing the baking dish
**Instructions:**
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter and set it aside.
2. In a large mixing bowl, whisk together the eggs and milk until well combined.
3. Add the flour, baking powder, and salt to the egg mixture, and whisk until you have a smooth batter with no lumps.
4. Stir in the crumbled bacon, chopped spinach, Swiss cheese, and Parmesan cheese. Season with salt and pepper to taste, keeping in mind that the bacon and cheeses already add saltiness to the dish.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the Sagespanekuchen is puffed and golden brown on top.
7. Once cooked, remove the dish from the oven and let it cool slightly before slicing into squares or wedges.
8. Serve your Sagespanekuchen warm, alongside a fresh green salad or a bowl of creamy soup for a complete meal. This dish pairs wonderfully with a glass of chilled white wine or a steaming cup of herbal tea.
9. Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before enjoying.
Sagespanekuchen brings together the richness of eggs and cheese with the freshness of spinach, all wrapped in the smoky goodness of bacon. Whether you’re hosting a weekend brunch or simply craving a comforting breakfast, this German dish is a delicious and satisfying choice. Enjoy the process of making this recipe and savor each bite as you share it with your loved ones. Embrace the warmth and flavors of Sagespanekuchen in your home, and let it become a cherished part of your culinary repertoire.
