Salad
Salads are the perfect go-to dish for a light and refreshing meal, packed with vibrant flavors and wholesome ingredients. This recipe for a delectable salad offers a delightful mix of fresh vegetables, tangy dressing, and crunchy toppings that will elevate your dining experience. Whether you're looking for a quick and easy lunch or a satisfying side dish to complement any main course, this salad is sure to become a favorite in your recipe repertoire.
Ingredients
Instructions
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Wash the mixed salad greens thoroughly and pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
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In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss lightly to mix evenly.
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Sprinkle the crumbled feta cheese on top of the salad mixture.
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Add the toasted walnuts to the salad.
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Drizzle the balsamic vinaigrette dressing over the salad, coating all ingredients evenly.
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Season with salt and pepper to taste.
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Gently toss the salad once more to ensure even distribution of dressing and ingredients without crushing the vegetables or wilting the greens.
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Serve immediately as a standalone meal or as a side dish.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 25 g
- Saturated Fat
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 5 g
- Sugars
- 7 g
- Protein
- 8 g
Enjoy the crisp freshness of the mixed greens, the juicy burst of cherry tomatoes, and the delightful crunch of cucumber in every bite of this vibrant salad. The creamy feta cheese, toasty walnuts, and zesty balsamic vinaigrette dressing elevate the flavors to create a harmonious blend of tastes and textures. This salad is not just a dish but a celebration of wholesome ingredients and mindful eating. Share it with loved ones or savor it on your own – either way, it's a delightful addition to any mealtime.