Salada De Ervilha Pea Salad
Salada De Ervilha Pea Salad
Ingredients
Instructions
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If using frozen peas, blanch them in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. If using fresh peas, simply rinse them under cold water.
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In a large mixing bowl, combine the peas, chopped red bell pepper, red onion, and fresh cilantro.
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In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
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Pour the dressing over the pea mixture and toss gently to ensure everything is evenly coated.
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Sprinkle the crumbled queso fresco or feta cheese on top of the salad.
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Give the salad a final toss to combine all the ingredients.
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Allow the salad to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 5 g
- Sugars
- 6 g
- Protein
- 7 g
So why not add a touch of Brazilian flair to your next meal with this vibrant and flavorful Pea Salad? With its easy preparation and impressive taste, it's a dish that's sure to brighten up any table and impress your guests. Enjoy the taste of Brazil right in your own home with this delightful Salada De Ervilha recipe!