Salmon Ball
Intro:
Looking for a delightful dish that's both elegant and flavorful? Tired of the same old appetizers at your gatherings? Well, look no further! This Salmon Ball recipe is a fantastic addition to your party spread. Creamy, tangy, and bursting with fresh flavors, this appetizer will impress your guests and leave them craving for more. Serve it with crackers, veggies, or bread for a delicious treat that's as easy to make as it is delicious.
Ingredients
Instructions
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In a food processor, combine the smoked salmon, cream cheese, fresh dill, green onions, and lemon juice. Blend until smooth and well combined.
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Taste the mixture and season with salt and pepper as needed. Adjust the seasoning to your preference.
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Scrape the salmon mixture into a bowl and cover it with plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld together and the mixture to firm up.
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Once chilled, shape the salmon mixture into a ball using your hands. It's helpful to wet your hands slightly to prevent sticking.
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On a plate or a shallow dish, spread out the chopped pecans. Roll the salmon ball in the pecans, coating it evenly on all sides.
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Place the coated salmon ball on a serving platter and surround it with crackers, veggies, or bread for dipping.
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Serve the Salmon Ball chilled and enjoy the creamy, savory goodness with your favorite dippers.
Nutrition Facts
Serving size: 1/8 of salmon ball with dippers- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Cholesterol
- 45 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 10 g
So, next time you're looking for a crowd-pleasing appetizer that's both delicious and visually appealing, give this Salmon Ball recipe a try. Your guests will be impressed by your culinary skills, and you'll love how easy it is to put together. Enjoy the compliments as everyone digs into this flavorful and creamy treat!