Salmon Corn Pasta
Looking for a comforting and flavorful dish that combines the goodness of salmon, the sweetness of corn, and the heartiness of pasta? Look no further than this delightful recipe for Salmon Corn Pasta. Packed with protein, vitamins, and a burst of summer flavors, this dish is perfect for a cozy family dinner or a gathering with friends.
Ingredients
Instructions
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Preheat oven to 400°F (200°C) and prepare a baking sheet.
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Place salmon on the baking sheet, drizzle with olive oil, salt, pepper, and lemon juice. Bake for 12-15 minutes.
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Cook pasta until al dente, then set aside.
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Sauté bell pepper, garlic, and corn in olive oil.
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Add flaked salmon to the skillet.
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Combine with cooked pasta, lemon juice, parsley, salt, and pepper.
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Serve hot, garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 70 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 4 g
- Sugars
- 3 g
- Protein
- 35 g
Warm, satisfying, and bursting with freshness, this Salmon Corn Pasta is a must-try recipe for any occasion. Whether you're cooking for your family or hosting a dinner party, this dish is sure to impress with its combination of tender salmon, sweet corn, and flavorful pasta. Give this recipe a go and bring a taste of summer to your table!