Looking for a delicious pasta recipe that’s both flavorful and easy to make? Look no further than our mouthwatering Salmon Pasta NZ! This dish combines the delicate taste of salmon with the rich flavors of a creamy pasta sauce for a delightful meal that’s perfect for any occasion.
Salmon Pasta NZ
Ingredients:
– 8 oz of spaghetti
– 2 salmon fillets, skinless and deboned
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup cherry tomatoes, halved
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Season the salmon fillets with salt and pepper on both sides.
3. In a large skillet, heat the olive oil over medium heat. Add the salmon fillets and cook for 4-5 minutes on each side, or until cooked through. Remove the salmon from the skillet and set aside.
4. In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant.
5. Add the cherry tomatoes to the skillet and cook for another 3-4 minutes until they start to soften.
6. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce has thickened slightly.
7. Flake the cooked salmon into bite-sized pieces and add them back to the skillet. Stir gently to combine with the sauce.
8. Add the cooked spaghetti to the skillet and toss until well coated with the sauce. Adjust seasoning with salt and pepper as needed.
9. Serve the Salmon Pasta NZ hot, garnished with chopped fresh parsley.
Enjoy this decadent Salmon Pasta NZ with your loved ones for a special dinner at home. The creamy sauce complements the tender salmon perfectly, creating a dish that will surely become a favorite in your recipe collection. Try it out and let the flavors transport you to the coastal beauty of New Zealand!
