Salmon Potato Pie

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a pie dish with butter to prevent sticking.

2. Begin by cooking the potatoes: In a large pot of boiling salted water, cook the sliced potatoes for about 5-7 minutes until they are slightly tender. Drain and set aside.

3. In a skillet over medium heat, melt the butter. Add the chopped onion and garlic, sautéing for 4-5 minutes until softened and fragrant.

4. Add the salmon fillet to the skillet and cook for 2-3 minutes per side until it's no longer translucent. Break the salmon into large chunks with a spatula.

5. Remove the skillet from the heat and gently mix in the cooked potatoes and frozen peas. Season the mixture with dried dill, salt, and pepper, ensuring all ingredients are evenly combined.

6. Transfer the salmon and potato mixture into the prepared pie dish, spreading it out evenly.

7. In a small saucepan, heat the heavy cream until it's warm but not boiling. Pour the cream over the salmon and potato filling in the pie dish.

8. Roll out the pie crust and carefully place it over the filling, trimming any excess dough hanging over the sides.

9. Using a fork, crimp the edges of the crust to seal the pie.

10. With a sharp knife, make a few slits on the top crust to allow steam to escape during baking.

11. Bake the Salmon Potato Pie in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbly.

12. Once baked, remove the pie from the oven and let it cool for a few minutes before serving.

13. Garnish with fresh dill before slicing and serving your delicious Salmon Potato Pie warm.