Quiche is a delightful dish that can be enjoyed any time of the day, from a leisurely brunch to a light dinner. Today, we’re bringing a special touch to this classic recipe with our flavorful Salmon Quiche. Packed with protein, omega-3 fatty acids, and a medley of herbs, this dish is sure to become a family favorite. The buttery crust pairs perfectly with the creamy filling, making each bite a true delight.
**Salmon Quiche**
**Ingredients:**
– 1 9-inch pie crust
– 6 oz cooked salmon, flaked
– 1 cup shredded Gruyere cheese
– 1/2 cup chopped spinach
– 1/4 cup chopped fresh dill
– 4 eggs
– 1 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Pinch of nutmeg
**Instructions:**
1. Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish, pressing it gently against the sides and bottom. Use a fork to prick the bottom of the crust, then bake for 10 minutes until lightly golden. Remove from the oven and let it cool slightly.
2. In a bowl, combine the cooked salmon, shredded Gruyere cheese, chopped spinach, and fresh dill. Mix well, then spread this mixture evenly over the pre-baked pie crust.
3. In another bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined. Pour this mixture over the salmon and cheese filling in the pie crust.
4. Place the quiche in the preheated oven and bake for about 35-40 minutes, or until the center is set and the crust is golden brown.
5. Once done, remove the quiche from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy the creamy, flavorful goodness of the Salmon Quiche.
With its rich, flaky crust and savory salmon filling, this quiche is a comforting and elegant addition to any meal. Whether you’re hosting a gathering or simply treating yourself to a cozy night in, this recipe is sure to impress. The combination of salmon, cheese, and fresh herbs creates a harmony of flavors that will leave your taste buds singing. Enjoy the process of creating this delicious dish and savor every bite of your homemade Salmon Quiche.
