Salmon Rice Loaf
Searching for a delicious and comforting dish that's perfect for gatherings or weeknight dinners? Look no further than our delightful Salmon Rice Loaf recipe. This savory dish combines the richness of salmon with the heartiness of rice, all baked into a satisfying loaf that will have your guests coming back for seconds. Let’s dive right into how to make this scrumptious meal!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray.
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In a large mixing bowl, combine the cooked salmon, white rice, chopped onion, minced garlic, breadcrumbs, beaten eggs, milk, parsley, dill, salt, and pepper. Mix everything together until well combined. The mixture should hold together when pressed.
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Transfer the salmon and rice mixture into the greased loaf pan, pressing it down evenly to form a loaf shape.
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Bake the Salmon Rice Loaf in the preheated oven for about 35-40 minutes or until the top is golden brown and the loaf is heated through.
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Once cooked, remove the loaf from the oven and let it sit in the pan for a few minutes to set. This will make it easier to slice and serve.
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To serve, carefully slice the Salmon Rice Loaf into thick slices and plate with your favorite sides, such as a fresh salad or steamed vegetables.
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Enjoy the wonderful combination of flavors and textures in this comforting Salmon Rice Loaf dish!
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 120 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1.5 g
- Sugars
- 2 g
- Protein
- 28 g
This recipe is a great way to showcase the versatility of salmon in a unique and delicious way. The blend of flaky fish, tender rice, and aromatic herbs creates a mouthwatering loaf that is sure to impress your loved ones. Feel free to customize the recipe by adding your own favorite seasonings or incorporating different herbs for a personal touch. The Salmon Rice Loaf is also a fantastic make-ahead dish that can be prepared in advance and baked when you're ready to enjoy it. Serve it warm for a comforting meal that will be a hit every time.