Salmon Rillettes With Chives And Shallots Recipe

Salmon Rillettes With Chives And Shallots Recipe

When it comes to delightful and sophisticated appetizers, Salmon Rillettes with Chives and Shallots is a must-have in your culinary repertoire. This elegant dish combines the rich, buttery flavor of salmon with the fresh, aromatic notes of chives and shallots. Perfect for entertaining or simply elevating a cozy night in, these rillettes are sure to impress your guests or add a touch of luxury to your evening. Let's dive into this scrumptious recipe for Salmon Rillettes with Chives and Shallots!

  • Prep 15 min
  • Cook 12 min
  • Total 1 hr 27 min
  • Yield 6 servings
  • Cuisine French
  • Category Appetizer
Gluten-Free salmon rillettes appetizer chives shallots seafood cream cheese butter lemon juice

Ingredients

Instructions

  1. Fill a medium-sized saucepan with enough water to cover the salmon. Bring the water to a gentle simmer over medium heat.

  2. Carefully place the salmon fillet into the simmering water and let it cook for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

  3. Remove the salmon from the water and let it cool slightly. Use a fork to flake the salmon into small pieces in a mixing bowl.

  4. Add the softened butter, cream cheese, chopped chives, diced shallot, lemon juice, salt, and pepper to the flaked salmon in the mixing bowl.

  5. Gently mix all the ingredients together until well combined and the mixture is smooth and creamy. Taste and adjust the seasoning if needed.

  6. Transfer the salmon rillettes to a serving dish or small individual ramekins for an elegant presentation.

  7. Chill the rillettes in the refrigerator for at least an hour to allow the flavors to meld together.

  8. When ready to serve, garnish the top of the rillettes with a sprinkle of additional chopped chives.

  9. Serve the Salmon Rillettes with Chives and Shallots with toasted baguette slices, crackers, or fresh vegetable sticks for dipping and spreading.

Nutrition Facts

Serving size: 1/6 recipe (approx. 85 g)
Calories
210 kcal
Total Fat
15 g
Saturated Fat
7 g
Cholesterol
70 mg
Sodium
150 mg
Total Carbohydrate
2 g
Dietary Fiber
0.5 g
Sugars
0.5 g
Protein
18 g

Whether you're hosting a dinner party, enjoying a relaxing night in, or looking to impress your loved ones with a special treat, this recipe is a fantastic addition to your culinary repertoire. So, gather your ingredients, whip up a batch of Salmon Rillettes with Chives and Shallots, and savor every luxurious bite of this delectable dish. Cheers to good food and good company!

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