Salmon Shortcake
When it comes to comfort food with a touch of elegance, look no further than Salmon Shortcake. This delightful dish combines tender flaky salmon with fluffy biscuits, creating a perfect balance of flavors and textures. Whether you're looking for a cozy weekend brunch option or a simple yet impressive dinner, this recipe is sure to hit the spot.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Place the salmon fillets on the prepared baking sheet and drizzle with olive oil. Sprinkle with garlic powder, salt, and pepper.
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Bake the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork. Once cooked, remove from the oven and let it cool slightly before flaking into smaller pieces.
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In a mixing bowl, combine the flour, baking powder, and a pinch of salt. Add the cubed butter and rub it into the flour mixture using your fingertips until it resembles coarse crumbs.
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Stir in the grated Parmesan cheese and chopped dill. Gradually add the milk, mixing until a soft dough forms.
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Turn the dough out onto a floured surface and knead gently a few times. Roll out the dough to about 1-inch thickness and cut out rounds using a biscuit cutter.
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Brush the tops of the biscuits with the beaten egg and place them on a baking sheet lined with parchment paper.
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Bake the biscuits in the oven for 10-12 minutes, or until they are golden brown and cooked through.
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To assemble the salmon shortcakes, split the warm biscuits in half horizontally. Place a generous amount of flaked salmon on the bottom half of each biscuit.
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Top with the remaining biscuit halves and serve hot, garnished with a sprinkle of fresh dill.
Nutrition Facts
Serving size: 1 serving (1 shortcake)- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 110 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 28 g
This Salmon Shortcake recipe is a wonderful way to elevate a classic dish and impress your family and friends with minimal effort. The savory salmon pairs perfectly with the buttery, cheesy biscuits, creating a meal that is both comforting and sophisticated. Whether you're hosting a special brunch or simply craving a cozy dinner at home, these shortcakes are sure to be a hit. Enjoy the delightful combination of flavors and textures in every bite!