Salmon Tamales
There's something truly special about the process of making traditional tamales. The anticipation, the aroma that fills the kitchen, the joyful gathering around the table to savor each delightful bite. Today, we're putting a fresh twist on this beloved Mexican dish by incorporating succulent salmon into the flavorful masa. These Salmon Tamales are a delightful fusion of flavors and a lovely way to elevate your culinary skills. Let's get started!
Ingredients
Instructions
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Preheat oven to 375°F (190°C) and bake seasoned salmon for 15-20 minutes until cooked.
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Flake the cooled salmon into bite-sized pieces.
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Combine masa harina, softened butter, baking powder, salt, garlic powder, cumin, paprika, and chicken broth to make the masa dough.
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Spread masa dough on corn husks, add flaked salmon, and fold the tamales.
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Steam the tamales upright for about 1 hour.
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Serve with salsa verde.
Nutrition Facts
Serving size: 1 tamale- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 60 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 18 g
These Salmon Tamales are a delightful departure from the traditional tamale, offering a fresh and flavorful twist that will impress your family and guests. The combination of flaky salmon and savory masa creates a harmony of textures and tastes that is sure to become a favorite in your recipe collection. So, gather your loved ones, roll up your sleeves, and immerse yourself in the joy of creating these mouthwatering tamales. Enjoy every moment of the culinary journey and the delicious rewards that come with it!