Salmon
Salmon is a popular choice for many home cooks looking for a flavorful and nutritious meal that's easy to prepare. This recipe will guide you through creating a delicious and moist salmon dish that's perfect for any day of the week.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Place the salmon fillets on the prepared baking sheet.
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Drizzle olive oil over the salmon fillets and sprinkle them with minced garlic, salt, pepper, and paprika. Use your hands to rub the seasoning into the fillets, ensuring they are evenly coated.
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Top each fillet with lemon slices, which will infuse the salmon with a bright, citrusy flavor as it bakes.
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Bake the salmon in the preheated oven for about 15-20 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and is just cooked through.
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Once the salmon is cooked, remove it from the oven and let it rest for a few minutes before serving. This will allow the flavors to meld and the fish to firm up slightly.
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Garnish the salmon with freshly chopped parsley before serving.
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Serve the salmon hot with your favorite sides, such as roasted vegetables, steamed rice, or a fresh garden salad.
Nutrition Facts
Serving size: 1 fillet- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 3 g
- Cholesterol
- 90 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 35 g
Next time you're looking for a simple yet impressive meal to enjoy at home, consider making this oven-baked salmon recipe. With minimal ingredients and easy steps, you can create a restaurant-quality dish that will surely impress your family and friends. Enjoy the melt-in-your-mouth texture and delightful flavors of this salmon dish, and don't forget to experiment with your favorite herbs and seasonings to make it your own.