Salmorejo
When the warm weather hits and you're in the mood for a refreshing and flavorful dish, look no further than Salmorejo. This traditional Spanish chilled tomato soup is perfect for cooling down on a hot day or serving as an appetizer at a dinner party. Packed with the vibrant flavors of ripe tomatoes, garlic, and olive oil, Salmorejo is a delicious taste of Spain in a bowl. Let's dive into how to make this delightful recipe!
Ingredients
Instructions
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Wash the tomatoes and cut a small cross on the bottom of each. Blanch them in boiling water for 30 seconds, then transfer them to a bowl of ice water. Peel off the skins once they have cooled.
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Cut the bread into cubes and soak it in water for a couple of minutes. Squeeze out the excess water.
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In a blender, combine the peeled tomatoes, soaked bread, garlic, olive oil, and sherry vinegar. Blend until smooth and creamy.
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Season the mixture with salt to taste and blend again to incorporate the seasoning.
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Chill the Salmorejo in the refrigerator for at least an hour before serving, allowing the flavors to meld together.
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To serve, pour the chilled soup into bowls and garnish with slices of hard-boiled egg and jamón serrano. Drizzle with a touch of olive oil for an extra burst of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 300 kcal
- Total Fat
- 20 g
- Saturated Fat
- 3 g
- Cholesterol
- 50 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 6 g
Enjoy this refreshing and delightful Salmorejo on a sunny day or whenever you're craving a taste of Spain. The combination of fresh tomatoes, garlic, and olive oil creates a harmonious balance of flavors that will tantalize your taste buds. Whether you're hosting a gathering or simply enjoying a quiet meal at home, this recipe is sure to impress your guests or add a touch of elegance to your table. So go ahead, whip up a batch of Salmorejo and savor the essence of Spanish cuisine in every spoonful.