Salsa Verde Chicken Casserole
There's nothing quite like a warm casserole to bring comfort and flavor to the dinner table. This Salsa Verde Chicken Casserole is the perfect dish to serve up for a cozy family dinner or a gathering with friends. The combination of tender chicken, zesty salsa verde, and gooey cheese makes for a winning meal that everyone will love. Plus, it's easy to prepare and can be customized to suit your taste preferences. Let's dive into this delicious recipe that will become a new favorite in your meal rotation.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
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In a bowl, mix together the shredded chicken, salsa verde, sour cream, garlic powder, onion powder, cumin, salt, and pepper until well combined.
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Layer half of the cut corn tortillas on the bottom of the baking dish.
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Spread half of the chicken mixture over the tortillas, then sprinkle with half of the shredded cheese.
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Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
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Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
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Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
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Once done, garnish with fresh cilantro and sliced jalapeños if desired.
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Serve hot and enjoy the delicious combination of flavors in this Salsa Verde Chicken Casserole.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Cholesterol
- 95 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 24 g
Next time you're looking for a comforting and flavorful meal to serve, give this Salsa Verde Chicken Casserole a try. It's a simple yet satisfying dish that will surely become a regular on your menu rotation. Enjoy the process of creating this delicious casserole and share it with your loved ones for a meal filled with warmth and flavor.