Is there anything more comforting than a warm plate of pasta? In this recipe, we put a fresh twist on a classic favorite with our Salt-Free Pasta. Perfect for those looking to reduce their sodium intake without sacrificing flavor, this dish is sure to become a go-to in your recipe rotation. Filled with vibrant herbs and vegetables, this pasta is a celebration of simple ingredients working harmoniously to create a delicious meal. Let’s get cooking!
**Salt-Free Pasta**
**Ingredients:**
– 8 oz pasta of your choice
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 yellow bell pepper, sliced
– 1 zucchini, diced
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– Fresh basil leaves, for garnish
**Instructions:**
1. Cook the pasta according to package instructions in a large pot of salted water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced bell pepper and diced zucchini to the skillet. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
4. Stir in the halved cherry tomatoes, dried basil, dried oregano, garlic powder, and black pepper. Continue to cook for an additional 5-7 minutes until the vegetables are tender and the flavors have melded together.
5. Add the cooked pasta to the skillet and toss well to combine, ensuring the pasta is evenly coated with the vegetable mixture.
6. Remove the skillet from heat and garnish with fresh basil leaves for a pop of color and added freshness.
7. Serve the Salt-Free Pasta hot, and feel free to sprinkle some grated Parmesan cheese on top for additional flavor if desired.
Get ready to delight your taste buds with this aromatic and flavorful Salt-Free Pasta recipe. Packed with colorful vegetables and fragrant herbs, this dish proves that you don’t need salt to create a satisfying meal. Enjoy the lightness of this pasta dish and feel good knowing you’re nourishing your body with wholesome ingredients. It’s simple to prepare, making it a perfect option for busy weeknights or lazy weekends. Bon appétit!
