Salted Caramel Brownies Recipe
Indulging in a sweet treat can truly lift your spirits and make any day feel cozier. If you're craving a decadent dessert that combines the rich flavors of chocolate and caramel with a hint of saltiness, then these Salted Caramel Brownies are just what you need. This recipe brings together the perfect balance of sweetness and a touch of savory in each delicious bite, making it an irresistible choice for any occasion.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan, then line it with parchment paper.
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Melt the butter in a saucepan, let it cool slightly.
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Combine sugar, eggs, and vanilla in a bowl, then mix in the melted butter.
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Sift in flour, cocoa powder, and salt, fold gently until just combined.
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Stir in chocolate chips, pour half of the batter into the pan, drizzle caramel sauce, then pour the remaining batter.
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Bake for 30-35 minutes until a toothpick comes out with moist crumbs.
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Cool in the pan for 15 minutes, then cut into squares and sprinkle with sea salt flakes.
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Serve warm with ice cream or milk.
Nutrition Facts
Serving size: 1 brownie- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Cholesterol
- 105 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 2 g
- Sugars
- 35 g
- Protein
- 5 g
These Salted Caramel Brownies are sure to become a favorite in your baking repertoire, offering a delightful combination of flavors that will impress any guest or simply treat yourself to a cozy evening at home. Enjoy the irresistible blend of chocolate, caramel, and salt in every bite, making this recipe a perfect choice for special occasions or whenever you want to indulge in a little sweetness.