San Antonio Stew
Looking for a hearty and flavorful dish to warm you up this season? San Antonio Stew is the perfect recipe to cozy up with on chilly evenings. Packed with delicious Southwestern flavors and a hint of spice, this stew is sure to become a new family favorite. It's easy to make and can be customized to suit your taste preferences. Let's dive into this comforting recipe!
Ingredients
Instructions
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In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef stew meat and brown on all sides until nicely seared. This step helps to develop flavor in the stew.
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Add the diced onion to the pot and sauté until translucent and fragrant, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
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Pour in the can of diced tomatoes (with their juices), kidney beans, and corn. Stir everything together to combine.
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Add the beef broth to the pot to cover all the ingredients. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1.5 hours, or until the beef is tender.
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Season the stew with chili powder, cumin, salt, and pepper. Adjust the seasonings to your taste preference and let the stew simmer for an additional 15-20 minutes to allow the flavors to meld together.
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Serve the San Antonio Stew hot in bowls, garnished with your favorite toppings such as shredded cheese, chopped cilantro, and a dollop of sour cream. Enjoy the warm and comforting flavors of this Southwestern-inspired dish.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 80 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 6 g
- Sugars
- 6 g
- Protein
- 36 g
Whether you're serving this San Antonio Stew for a cozy family dinner or as a comforting meal for guests, it's sure to be a hit. So, gather your ingredients, set a pot on the stove, and let the delicious aroma fill your kitchen. Enjoy every spoonful of this soul-warming stew!