Santa Fe Chopped Chicken Salad
Looking for a flavorful and refreshing salad that's perfect for summer days or a light dinner option? Introducing our delicious Santa Fe Chopped Chicken Salad recipe. This colorful and hearty salad is a wonderful combination of protein-rich chicken, crisp vegetables, creamy avocado, and a zesty cilantro lime dressing that will tantalize your taste buds. Packed with Southwest flavors and vibrant colors, this salad is sure to become a family favorite in no time!
Ingredients
Instructions
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Preheat your grill or grill pan over medium-high heat. Rub the chicken breasts with olive oil and season with chili powder, cumin, salt, and pepper.
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Grill the chicken for about 6-7 minutes per side, or until cooked through and no longer pink in the center. Remove from the grill and let it rest for a few minutes. Once rested, chop the chicken into bite-sized pieces.
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In a large mixing bowl, combine the black beans, corn, red and orange bell peppers, red onion, cherry tomatoes, avocado, and cilantro.
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Add the chopped chicken to the bowl and toss everything together gently to mix the ingredients.
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Drizzle the cilantro lime dressing over the salad and toss again to coat everything evenly.
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Top the salad with crumbled feta cheese, tortilla strips, or crushed tortilla chips for added flavor and crunch.
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Serve the Santa Fe Chopped Chicken Salad immediately and enjoy the burst of flavors with every bite!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 80 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 8 g
- Sugars
- 5 g
- Protein
- 30 g
Whether you're hosting a summer BBQ, looking for a quick and healthy lunch option, or simply craving a salad that's both satisfying and delicious, this Santa Fe Chopped Chicken Salad is a sure winner. So, gather your ingredients, follow the easy steps, and treat yourself to a delightful culinary experience that will bring a taste of Santa Fe right to your own kitchen. Enjoy!