Sardines Pasta Filipino
If you're looking to try a delightful and unique dish that combines the flavors of the ocean with the heartiness of pasta, then Sardines Pasta Filipino is a recipe you must try! This Filipino-inspired pasta dish is a delicious fusion of flavors that will surely satisfy your cravings for something different yet comforting. Perfect for a cozy night in or a special dinner with loved ones, this recipe is easy to make and bursting with savory goodness.
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat some olive oil over medium heat. Add the chopped onions and cook until translucent.
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Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
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Add the sliced red bell pepper and cook until slightly softened.
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Pour in the tomato sauce and chicken broth, then add the green peas. Stir well to combine.
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Open the can of sardines and add the entire contents, including the tomato sauce, into the skillet. Break up the sardines with a spoon and gently mix them into the sauce.
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Season the sauce with paprika, salt, and pepper. Allow it to simmer for a few minutes to let the flavors meld together.
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Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
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Serve the Sardines Pasta Filipino hot, garnished with grated Parmesan cheese and fresh parsley for a burst of freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 50 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 6 g
- Sugars
- 8 g
- Protein
- 25 g
Enjoy this delightful Sardines Pasta Filipino with a side of garlic bread or a simple green salad for a complete meal that will transport your taste buds to the sunny shores of the Philippines. This dish is a wonderful option for those nights when you're craving something cozy yet exotic, bringing you the comforting flavors of home-cooked goodness with a touch of international flair. Try this recipe today and add a new favorite to your repertoire of delicious pasta dishes!