Name: Sarson Ka Saag Recipe Sarson Da Saag
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: Punjabi
Ingredients: 500g mustard greens, washed and chopped; 250g spinach, washed and chopped; 100g fenugreek leaves, washed and chopped; 2 green chilies, chopped; 1-inch ginger, grated; 4 cloves garlic, minced; 1 onion, chopped; 2 tomatoes, chopped; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 2 tbsp ghee (clarified butter); Water as needed

Instructions

In a large pot, bring water to a boil. Add mustard greens, spinach, and fenugreek leaves. Cook until the leaves are tender. Drain the water and let the greens cool down.
Transfer the cooled greens to a blender and blend until smooth or to your desired consistency. Set aside.
In a separate pan, heat ghee over medium heat. Add cumin seeds and let them crackle.
Add chopped onions and sauté until they turn golden brown.
Stir in the minced garlic, grated ginger, and chopped green chilies. Cook for a couple of minutes until fragrant.
Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the mixture comes together.
Pour in the blended greens and mix well. Add water as needed to adjust the consistency.
Let the mixture simmer on low heat for about 15-20 minutes, stirring occasionally.
Adjust seasoning to taste. If desired, you can add a dollop of ghee on top before serving for added richness.
Serve hot with Makki Ki Roti (corn flatbread) or steamed rice, along with a generous dollop of butter on top.

Ingredients

Instructions

Nutrition Facts