Sausage Bundt Cake

Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan generously.

2. In a large skillet over medium-high heat, cook the ground sausage until it is browned and cooked through. Use a spatula to break it into crumbles as it cooks. Once done, remove the skillet from the heat and set it aside to cool slightly.

3. In a mixing bowl, combine the shredded cheddar cheese, all-purpose flour, baking powder, salt, and black pepper. Stir the dry ingredients together until well combined.

4. Add the chopped green onions to the dry mixture and stir to distribute them evenly.

5. In a separate bowl, whisk together the milk, sour cream, eggs, and vegetable oil until smooth and well blended.

6. Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

7. Fold in the cooked sausage crumbles, ensuring they are evenly distributed throughout the batter.

8. Pour the sausage and batter mixture into the prepared bundt pan, spreading it out evenly.

9. Place the pan in the preheated oven and bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.

10. Once baked, remove the Sausage Bundt Cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

11. Serve your Sausage Bundt Cake warm or at room temperature, sliced into thick wedges. This dish pairs wonderfully with a side salad or a dollop of sour cream on top for a finishing touch.