There’s something undeniably comforting about a perfectly cooked chicken dish piled high on a dinner plate. And when it comes to Sauteed Chicken Thighs, the combination of juicy chicken paired with a flavorful sauce is a surefire way to please your taste buds. This recipe will guide you through creating a delicious meal that’s easy to prepare and guaranteed to be loved by family and friends.
Sauteed Chicken Thighs
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– Fresh parsley for garnish
Instructions:
1. Start by seasoning the chicken thighs with salt and pepper on both sides. This will help to infuse flavor into the meat as it cooks.
2. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the chicken thighs skin side down. Allow them to cook for about 5-6 minutes until the skin is crispy and golden brown.
3. Flip the chicken thighs over and continue cooking for another 5-6 minutes until they are cooked through. Use a meat thermometer to ensure that the internal temperature reaches 165°F (74°C).
4. Remove the chicken thighs from the skillet and set them aside on a plate. Keep them warm by tenting with foil.
5. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic as it can turn bitter.
6. Pour in the chicken broth, Dijon mustard, and honey. Whisk the sauce together, scraping up any browned bits from the bottom of the skillet for added flavor.
7. Allow the sauce to simmer and reduce slightly for about 3-4 minutes until it thickens.
8. Return the chicken thighs back to the skillet, turning them to coat evenly in the sauce. Let them simmer in the sauce for an additional 2-3 minutes to soak up the flavors.
9. Sprinkle freshly chopped parsley over the chicken thighs just before serving. The vibrant green color adds a pop of freshness that complements the dish beautifully.
Enjoy your Sauteed Chicken Thighs hot off the skillet, paired with your favorite side dishes like roasted vegetables, mashed potatoes, or a crisp salad. The tender, flavorful meat infused with the Dijon mustard and honey sauce is sure to make this recipe a standout at your dinner table. Feel free to customize the dish with additional herbs or spices to suit your tastes. Serve this dish to your loved ones and bask in the warmth of a home-cooked meal that’s both simple and satisfying.
