Savory Steak Pot Pie

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a large skillet, heat the olive oil over medium-high heat. Add the steak pieces and cook until browned on all sides, about 5-7 minutes. Remove the steak from the skillet and set aside.

3. In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.

4. Stir in the diced carrots and celery, cooking until slightly softened, about 5 minutes.

5. Add the frozen peas to the skillet and cook for another 2 minutes.

6. Sprinkle the flour over the vegetable mixture, stirring constantly for 1-2 minutes to cook off the raw flour taste.

7. Slowly pour in the beef broth, stirring continuously to create a smooth sauce.

8. Stir in the Worcestershire sauce, salt, and pepper to taste. Add the cooked steak back into the skillet, stirring to combine all ingredients evenly. Remove the skillet from the heat.

9. Transfer the steak and vegetable mixture into a 9-inch pie dish, spreading it out evenly.

10. Roll out the puff pastry sheet to fit over the pie dish, creating a slight overlap around the edges. Brush the edges of the pie dish with the beaten egg to help seal the pastry.

11. Carefully place the puff pastry over the filling, gently pressing the edges to seal. Cut a few slits in the pastry to allow steam to escape during baking.

12. Brush the top of the pastry with the remaining beaten egg for a golden finish.

13. Bake the Savory Steak Pot Pie in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.

14. Allow the pot pie to cool slightly before serving. Enjoy the warm and comforting flavors of this delicious dish with your loved ones!