Savoury Chicken
Do you ever find yourself craving a comforting and hearty meal that is quick and easy to make? Look no further than our delicious Savoury Chicken recipe! Packed with flavorful ingredients and simple to prepare, this dish is sure to become a family favorite in no time. Let's get cooking!
Ingredients
Instructions
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Season the chicken breasts with salt and black pepper on both sides.
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Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 4-5 minutes on each side until browned. Remove and set aside.
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Sauté diced onion and minced garlic in the same skillet until translucent and fragrant.
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Add paprika, dried thyme, and dried rosemary to the onion mixture. Stir and let the herbs toast for about a minute.
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Pour chicken broth into the skillet, scraping up any browned bits. Return chicken to the skillet and simmer covered for 15-20 minutes.
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Stir in heavy cream and simmer for an additional 5 minutes.
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Adjust seasoning if needed. Simmer for desired sauce consistency.
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Serve the chicken breasts with the creamy sauce, garnished with chopped parsley.
Nutrition Facts
Serving size: 1 chicken breast with sauce- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 130 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 38 g
This Savoury Chicken recipe is perfect for a cozy weeknight dinner or a special weekend meal with loved ones. The combination of herbs and creamy sauce creates a dish that is both comforting and elegant. Serve it alongside your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy every bite of this satisfying and flavorful dish!