Ever heard of Sawdust Pie? This delightful dessert is a classic Southern recipe that’s perfect for any occasion. Despite its name, it doesn’t actually contain sawdust, but it does have a wonderfully crunchy and sweet texture that will keep you coming back for more. The combination of nuts, coconut, and graham crackers creates a unique and irresistible flavor profile that will impress your family and friends. So, let’s dive in and learn how to make this delicious Sawdust Pie!
**Ingredients:**
– 1 1/2 cups graham cracker crumbs
– 1 cup chopped pecans
– 1 cup sweetened shredded coconut
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– Whipped cream, for serving
**Instructions:**
1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
2. In a large mixing bowl, combine the graham cracker crumbs, chopped pecans, shredded coconut, and granulated sugar. Mix these dry ingredients together until well combined.
3. Pour the melted butter over the dry mixture and stir until everything is evenly coated. This will help bind the ingredients together.
4. In a separate bowl, beat the eggs and vanilla extract until well blended. Then, add this egg mixture to the graham cracker mixture and stir until everything is thoroughly combined.
5. Transfer the mixture to the prepared pie dish and press it down evenly with the back of a spoon or your fingers. Make sure to pack it tightly to create a solid base for the pie.
6. Place the pie dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the filling is set.
7. Once done, remove the pie from the oven and let it cool on a wire rack before slicing and serving. You can serve it warm or at room temperature, according to your preference.
8. To add a delicious finishing touch, serve the Sawdust Pie with a dollop of whipped cream on top. The creamy texture of the whipped cream pairs perfectly with the crunchy, nutty pie.
Enjoy your homemade Sawdust Pie with your loved ones and watch it disappear in no time. This unique dessert is sure to become a favorite in your repertoire, perfect for gatherings, potlucks, or simply as a sweet treat to indulge in after a long day. Go ahead and impress your guests with this easy-to-make yet impressive dessert that will have everyone asking for the recipe!
