Scallion Pancakes Vegan Recipe

Instructions

1. In a mixing bowl, combine the all-purpose flour and salt. Slowly add in the warm water, mixing well until a dough forms. Knead the dough for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

2. Once the dough has rested, divide it into 4 equal portions. Roll out each portion into a flat disc, about 1/4 inch thick.

3. Brush the top of each disc with vegetable oil and sprinkle a generous amount of chopped scallions over the oiled surface.

4. Starting from one end, roll up the disc into a tight cylinder, then coil the cylinder into a spiral shape. Tuck the end underneath to secure the coil.

5. Flatten the coiled dough gently with your hands to form a pancake.

6. Heat a tablespoon of oil in a non-stick skillet over medium heat. Carefully transfer the pancake to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

7. Repeat the process with the remaining dough portions, adding more oil to the skillet as needed.

8. Once all the pancakes are cooked, transfer them to a paper towel-lined plate to drain any excess oil.

9. Serve the Scallion Pancakes warm, cut into wedges, with your favorite dipping sauce or enjoy them plain for a savory treat.