Scallop Spinach Pasta
Scallops are a versatile seafood that can make any dish feel extra special. When combined with spinach and pasta, they create a delightful and luxurious meal that is perfect for a cozy night at home or a dinner party with friends. This recipe for Scallop Spinach Pasta strikes the right balance of flavors and textures, making it a go-to option for any occasion.
Ingredients
Instructions
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Cook the linguine pasta according to package instructions, drain, and set aside, reserving 1/2 cup of pasta water.
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Pat dry and season scallops with salt and pepper.
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Heat olive oil in a skillet, sear scallops for 2-3 minutes on each side until opaque, then set aside.
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Sauté minced garlic in the same skillet until fragrant.
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Deglaze the skillet with white wine, reduce for 2-3 minutes.
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Add spinach to the skillet, cook until wilted.
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Return scallops and cooked pasta to the skillet, toss gently, adding reserved pasta water as needed.
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Sprinkle Parmesan cheese over the pasta, toss to combine, adjust seasoning with salt and pepper.
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Serve hot, garnished with extra Parmesan cheese and fresh herbs.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Cholesterol
- 60 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 56 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 30 g
Serve the Scallop Spinach Pasta hot, garnished with some extra Parmesan cheese and a sprinkle of fresh herbs like parsley or basil. This dish pairs beautifully with a crisp white wine or a light salad on the side. Enjoy the harmonious blend of flavors and textures in each bite, and savor the satisfaction of creating a restaurant-quality meal right in your own cozy kitchen.