Scalloped Salmon
Scalloped Salmon
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
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Begin by preparing the potatoes. Peel and thinly slice them, ensuring they are of uniform thickness for even cooking.
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In a mixing bowl, combine the heavy cream, chicken broth, minced garlic, grated Parmesan, dried dill, dried thyme, salt, and pepper. Mix well to combine all the ingredients.
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Place a layer of sliced potatoes at the bottom of the greased baking dish, creating an even base.
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Cut the salmon fillet into smaller pieces and place them on top of the layer of potatoes in the dish.
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Pour half of the cream mixture over the salmon and potatoes, ensuring even coverage.
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Add another layer of sliced potatoes on top of the salmon, then pour the remaining cream mixture over the potatoes, ensuring all ingredients are evenly coated.
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Cover the baking dish with foil and place it in the preheated oven. Bake for 40-45 minutes, or until the potatoes are tender and the salmon is cooked through.
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Remove the foil and switch the oven to broil. Broil the dish for an additional 5-7 minutes, or until the top is golden brown and bubbly.
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Once done, remove the Scalloped Salmon from the oven and let it rest for a few minutes before serving.
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Garnish with fresh parsley for a pop of color and freshness. Serve this Scalloped Salmon hot, straight from the oven, and watch as your family and friends savor every delicious bite.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 28 g
- Saturated Fat
- 15 g
- Cholesterol
- 120 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 28 g
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. Begin by preparing the potatoes. Peel and thinly slice them, ensuring they are of uniform thickness for even cooking.
3. In a mixing bowl, combine the heavy cream, chicken broth, minced garlic, grated Parmesan, dried dill, dried thyme, salt, and pepper. Mix well to combine all the ingredients.
4. Place a layer of sliced potatoes at the bottom of the greased baking dish, creating an even base.
5. Cut the salmon fillet into smaller pieces and place them on top of the layer of potatoes in the dish.
6. Pour half of the cream mixture over the salmon and potatoes, ensuring even coverage.
7. Add another layer of sliced potatoes on top of the salmon, then pour the remaining cream mixture over the potatoes, ensuring all ingredients are evenly coated.
8. Cover the baking dish with foil and place it in the preheated oven. Bake for 40-45 minutes, or until the potatoes are tender and the salmon is cooked through.
9. Remove the foil and switch the oven to broil. Broil the dish for an additional 5-7 minutes, or until the top is golden brown and bubbly.
10. Once done, remove the Scalloped Salmon from the oven and let it rest for a few minutes before serving.
11. Garnish with fresh parsley for a pop of color and freshness.
Serve this Scalloped Salmon hot, straight from the oven, and watch as your family and friends savor every delicious bite. The creamy texture of the potatoes, the succulent salmon, and the aromatic herbs come together to create a dish that's both comforting and elegant. Enjoy this recipe for a cozy meal at home or impress your guests with a special dinner that's sure to delight their taste buds. Experiment with different herbs and seasonings to make this recipe your own signature dish. Happy cooking!